Hi there! I’m a 42-year-old chef originally from London. For most of my career, I worked in fast-paced kitchens, chasing Michelin stars and crafting tasting menus. But after two decades, the stress began to outweigh the joy.
A vacation to Thailand changed everything. The vibrant street food, the fresh ingredients, the slower pace—it all inspired me. I decided to relocate permanently, and thanks to https://global.properties/ I found a cozy home near Chiang Mai’s old town.
Now, I run a small cooking school for tourists and locals, teaching traditional Thai dishes with a twist. Life here is flavorful, fulfilling, and finally, mine to savor.
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