HTST Pasteurization in Dairy: A Proven Method for Safe, High-Quality Products
HTST pasteurization stands out as a trusted process in the dairy industry, offering a fast and effective way to pasteurize milk. This technique involves heating milk at a high temperature for a short period, eliminating pathogens while preserving the product's natural goodness. Explore how HTST pasteurization supports food safety standards and helps dairy producers maintain product excellence.
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